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200g of mathi fish Muragu chaar Curry (Red Chilly powder curry). Ideal for 2 members. Kerala Style.
Kerala Style Ayala fish curry. 350g of ayala fish cut into 2 peices cooked in coconut milk.
350g of medium prawns cooked in coconut/sunfloer oil. Kerala style cooking.
One whole Ayala Fry cooked in low flame in coconut oil or Sunflower oil.
5pc (300g) of chicken wth bone slow cooked and deep fried in sunfolower oil.
200g of chicken with bone kabab deep fried in sunflower oil.
