200g of mathi fish Muragu chaar Curry (Red Chilly powder curry). Ideal for 2 members. Kerala Style.
Kerala Style Ayala fish curry. 350g of ayala fish cut into 2 peices cooked in coconut milk.
350g of medium prawns cooked in coconut/sunfloer oil. Kerala style cooking.
Two peice of mathi fry in coconut/sunflower oil. Kerala style fry.
One whole Ayala Fry cooked in low flame in coconut oil or Sunflower oil.
5pc (300g) of chicken wth bone slow cooked and deep fried in sunfolower oil.